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QUALITY ASSURANCE STEPS OF HYGIENIC MEAT PRODUCTION
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DESIGN AND LAY OUT OF ABATIOIR GUDELINES FOR MODERNISATION OF SLAUGHTER HOUSES
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MEAT INSPECTION AND JUDGEMENT
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CONVERSION OF MUSCLE TO MEAT AND IMPROVEMENT OF EATING QUALITIES
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PROCESSING AND QUALITY OF SOME UNCONVENTIONAL MEAT
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PROCESSED MEATS AND THEIR CURRENT IMPORTANCE IN INDIAN MEAT INDUSTRY
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EXCERPTS FROM AN EXCLUSIVE INTERVIEW WITH DR D JAYACHANDRAN MANAGING DIRECTION MEAT PRODUCTS OF INDIA KOOTATHATUKULAM
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DEVELOPMENT OF CONSUMER INFORMATION AND EDUCATION PROGRAMME TO ENHANCE SAFE HANDLING OF MEAT AND POULTRY PRODCUTS
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SIGNIFICANCE OF VETERINARY PUBLIC HEALTH
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ZOONOSES AND OCCUPATION HAZARDS ASSOCIATED WITH THE MEAT INDUSTRY
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CHALLENGES IN THE DETECTION OF MEAT
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FOOD BORNE INFECTION AND INTOXICATION
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SPOILAGE OF FISH AND ITS CONTROL
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HYGIENE AND SANITATION IN SLAUGHTER HOUSE MANAGMENT
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SAFE AND HYGIENIC DISPOSAL AND DRY RENDERING OF DEAD ANIMALS AND ANIMAL WASTES
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ABATTOIR WASTE DISPOSAL
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SALVAGING AND UTILIZATION OF SALUGHTER HOUSE BY PRODUCTS
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RESIDUES OF VETERINARY DRUGS AND PESTICIDES IN MEAT
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HEAVY METAL RESIDUES IN MEAT AND ITS PUBLIC HEALTH SIGNIFICANCE
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BOVINE SPONGIFORM ENCEPHALORATHY
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AGREEMENT ON SANITARY AND PHYTOSANITARY MEASURES AND OVERVIEW
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RULES RELATED TO FOOD AND FOOD PRODUCTS OF ANIMAL ORIGIN
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THE KEKALA PANCIIAYAT KAJ SLAUGHTER HOUSES AND MEAT STALLS RULES
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ASSOCIATION NEWS
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A NOVEL INITIATIVE IN ANIMAL HUSBANDRY SECTOR
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BOOM IN INDIAN MEAT INDUSTRY AND THE CHALLENGES BEFORE US
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MUSCLE FOODS AND HEALTH
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BUFNALO MEAT INDUSTRY AN OVERVIEW
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CROSSBREEDING GOATS FOR MEAT PRODUCTION IN KERALA
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Research (Published online: 2022-03-10 22:29:59)
PRE-SLAUGTITER CARE AND MANAGEMENT OF SLAUGHTER ANIMALS
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