Research (Published online: 10-03-2022)
DEVELOPMENT OF CONSUMER INFORMATION AND EDUCATION PROGRAMME TO ENHANCE SAFE HANDLING OF MEAT AND POULTRY PRODCUTS
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Abstract
DEVELOPMENT OF CONSUMER INFORMATION AND EDUCATION PROGRAMME TO ENHANCE SAFE HANDLING OF MEAT AND POULTRY PRODCUTS
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Article history: Received: 01-03-2004, Accepted : 01-03-2004, Published online: 10-03-2022
Corresponding author: Administrator
