Research (Published online: 10-03-2022)
THE SCIENCE OF COOKING MEAT
Renuka Nayar, Jayesh V and C.T Sathian
jivaonline,
Renuka Nayar, Jayesh V and C.T Sathian: College of Veterinary and Animal Sciences, Pookot
Abstract
The science of cooking meat
Keywords : 41-43
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Article history: Received: 01-03-2006, Accepted : 01-03-2006, Published online: 10-03-2022
Corresponding author: Administrator
